As a busy parent, I always found it hard to bake homemade bread. Kneading dough and waiting for it to rise was too much. I often chose store-bought bread instead. That changed when I found Auguson Farms Bread, Scone & Roll.
This mix made baking easy. Now, I can make delicious loaves, rolls, and scones with little effort.
I love baking and have tried many recipes. But Auguson Farms mix is the best. It’s easy to use and makes amazing bread, scones, and rolls. My family and guests love them.
Key Takeaways
- Auguson Farms Bread, Scone & Roll Mix offers unparalleled versatility and convenience for busy home bakers.
- The mix requires minimal ingredients and effort, making it easy to whip up fresh, homemade bread with minimal time and effort.
- The mix contains high-quality, enriched ingredients that result in delicious, bakery-quality results every time.
- Versatile recipe options allow for the creation of loaves, rolls, and even scones, ensuring there’s something for every occasion.
- The mix’s long shelf life and no-refrigeration-needed feature make it a practical and economical choice for the modern household.
Introduction to Auguson Farms Bread Mix Versatility
At Auguson Farms, we know how important versatility is in baking. That’s why our premium bread mix is perfect for all your scone, bread, and roll recipes. It’s great for making fluffy dinner rolls or a fresh loaf of scone-inspired bread.
Understanding the Multi-Purpose Mix Benefits
Our Auguson Farms bread mix is filled with top-quality ingredients. You can make many baked goods easily. It gives your bread a rich, buttery texture and a golden crust.
Key Features and Yield Expectations
- Yields 6 loaves or 72 dinner rolls per can
- Made with enriched wheat flour, sugar, nonfat dry milk, and honey powder
- Allergens include egg, milk, soy, and wheat
Quality Ingredients Overview
| Ingredient | Description |
|---|---|
| Enriched Wheat Flour | Our flour is carefully milled for a consistent texture and flavor in all your bread recipes. |
| Sugar | The perfect balance of sweetness for your scone recipes and roll recipes. |
| Nonfat Dry Milk | Adding nourishing dairy to your baked goods for a richer taste. |
| Honey Powder | A touch of natural sweetness that enhances your bread recipes. |
“Auguson Farms’ bread mix has become a staple in my kitchen. The versatility and quality of the ingredients make it a joy to bake with, whether I’m creating fluffy rolls, hearty loaves, or flakey scones.”
– Sarah, Avid Home Baker
Essential Ingredients and Equipment Needed
To make tasty artisanal baked goods, you need a few key ingredients and tools. Let’s explore what you’ll need:
The mix from Auguson Farms is the base. It’s known for being high-quality and easy to store. You’ll also need water, oil, and yeast to make the dough come alive.
For tools, you’ll need a mixing bowl, a bread pan or baking sheet, and a cloth or towel. If you want to try our Western-style scone, you’ll need a skillet and some oil for frying.
With these ingredients and tools, you’re ready to make delicious homemade breads, scones, and rolls. They’ll wow your family and friends. Let’s start making these tasty treats with Auguson Farms mix!
| Ingredient | Equipment |
|---|---|
| Auguson Farms Bread Scone Roll Mix | Mixing Bowl |
| Water | Bread Pan or Baking Sheet |
| Oil | Cloth or Towel |
| Yeast | Skillet (for Western-style Scones) |
“The secret to great from-scratch cooking is having the right ingredients and equipment on hand.”
Step-by-Step Auguson Farms Bread Scone Roll Mix Recipe
Discover the joy of making homemade bread, scones, or rolls with Auguson Farms Bread Scone Roll Mix. Follow these simple steps for a smooth dough preparation, rising, shaping, and baking.
Dough Preparation Process
Start by mixing yeast with warm water. Wait until the yeast blooms. Then, add oil and the Auguson Farms Bread Scone Roll Mix. Knead the dough for 5-7 minutes until it’s smooth and elastic.
Cover the dough and rest for 15 minutes. This lets the gluten relax.
Rising and Shaping Techniques
- For bread, split the dough into two parts. Shape each into a loaf. Put the loaves in greased pans and let them rise for 30-40 minutes, until they double in size.
- For rolls, cut the dough into 1-inch pieces. Shape each into a roll. Place the rolls on a greased baking sheet. Let them rise for 20-30 minutes, until they double in size.
Baking Instructions and Times
Heat your oven to 400°F (200°C). When the dough is ready, bake the bread for 20-25 minutes. It should have a golden crust and an internal temperature of 200°F (93°C). For rolls, bake for 12-15 minutes, until they’re lightly golden.
With Auguson Farms Bread Scone Roll Mix, you can make many homemade treats. Impress your family and friends with fresh, quality bread, scones, and rolls.
Mastering Different Bread Styles: From Loaves to Rolls
The Auguson Farms Bread Scone Roll Mix is very versatile. It lets us make many tasty breads. You can make a classic loaf or soft, fluffy rolls with it.
To make a traditional loaf, shape the dough and put it in a greased pan. It will rise and bake into a golden-brown loaf. This loaf is great for slicing and topping with your favorite things.
For something smaller, try making dinner rolls. Cut the dough into smaller pieces, shape them into balls, and put them in a greased pan. You’ll get fluffy, pull-apart rolls that everyone will love.
But there’s more! You can also make delicious scones and breadsticks with this mix. Just follow the instructions on the can to get the best results.
| Bread Style | Yield | Baking Time |
|---|---|---|
| Loaf | 1 loaf | 30-35 minutes |
| Rolls | 12-16 rolls | 18-22 minutes |
| Scones | 8-10 scones | 12-15 minutes |
| Breadsticks | 12-16 sticks | 15-18 minutes |
With the Auguson Farms Bread Scone Roll Mix, you can make endless bread recipes, roll recipes, and baked goods. Try different shapes and baking times to find your favorite bread.
Professional Dough Handling Tips and Techniques
We love baking and making things from scratch. Mastering dough handling is key for perfect baked goods. Whether using Augason Farms Bread Scone Roll Mix or making dough from scratch, these tips will improve your baking.
Consistency and Texture Guidelines
A good dough feels smooth and slightly tacky when stretched. It should stretch into a thin sheet without tearing. If it’s too stiff, add a little water to get the right feel.
For dough in electric mixers, mix on the second speed for 10-20 minutes. This develops the gluten. Also, adjust flour based on your kitchen’s humidity to keep the dough perfect.
Troubleshooting Common Issues
- Dough too sticky? Add a bit more flour until it’s just right.
- Dough too dry? Mix in a tablespoon or two of water until it’s smooth.
- Dough not rising? Check your yeast’s expiration and make sure it’s warm enough.
The art of artisanal baking and from scratch cooking needs patience and practice. Follow these tips to get the perfect dough every time.
Creative Recipe Variations: Western-Style Scones
Adding a Western touch to your baking is exciting. Scone recipes from Utah are a great choice. They are deep-fried and offer a unique twist. Use Auguson Farms Bread Scone Roll Mix to make them at home.
Begin by dividing the dough into 8 parts. Roll each into a circle, about 8-9 inches. Heat oil to 375°F. Fry the scones for 1.5 minutes on each side until golden. Enjoy them warm with honey, butter, or preserves.
These scones are great for more than just breakfast. Try them in Navajo Tacos. Add seasoned beef, lettuce, tomatoes, and sour cream for a tasty meal.
“The perfect balance of crisp and fluffy, these Western-style scones will transport your taste buds straight to the heart of the American West.”
Try something new with Auguson Farms’ scone recipes. Surprise your loved ones with this tasty twist on a classic.
Storage Tips and Shelf Life Recommendations
Keeping your homemade bread fresh is all about the right storage. The Auguson Farms Honey White Bread, Scone, and Roll Mix is made for long storage. It comes in a #10 can for easy keeping.
Before you start, take out and throw away the oxygen absorber. It keeps the dry ingredients fresh. Store the mix in a cool, dry spot like a pantry after opening. This keeps moisture away.
For breads, scones, or rolls, keep them in airtight containers at room temperature. This keeps them soft. Or, freeze them for months to keep them fresh.
The Auguson Farms mix lasts 10+ years if sealed and stored right. It’s great for stocking up for emergencies or long-term use. Enjoy homemade treats anytime without worrying about them going bad.
Follow these storage tips and enjoy your Auguson Farms mixes for years. They stay fresh and flavorful. Have homemade bread, scones, and rolls ready whenever you want.
Conclusion
The Augason Farms Bread Scone Roll Mix is a great choice for making tasty homemade bread, rolls, and scones. It’s easy to use, with simple ingredients and clear instructions. This makes it perfect for bakers of all levels to enjoy fresh-baked treats.
This mix is also very versatile. You can make many different recipes and try new things. Whether you want soft rolls, flaky scones, or hearty loaves, you can get what you want.
With the tips from this article, you can become a pro at baking with this mix. You’ll make bakery-quality treats in your own kitchen. Try the Augason Farms mix to make your baking better and please your family and friends.