The sun peeked through the curtains on a lazy Sunday morning. The smell of freshly baked coffee cake filled our kitchen. It was more than a recipe; it was a cherished tradition.
It was a moment of comfort and connection we’d perfected over the years. Join us as we share our easy guide to making the perfect coffee cake with oatmeal streusel.
Whether you’re planning a brunch, hosting a cozy gathering, or just want a homemade treat, this coffee cake recipe is perfect. It has a tender, buttery base and a crunchy oat streusel topping. It’s a mix of flavors and textures that will make your taste buds happy.
Key Takeaways
- Easy-to-follow recipe for homemade coffee cake with oatmeal streusel topping
- Perfect for Sunday brunches, holidays, or weekday breakfasts
- Healthier option with the addition of oatmeal in the streusel
- Keeps well at room temperature for up to three days
- Versatile and crowd-pleasing, suitable for various occasions
The Perfect Breakfast Treat: Why This Coffee Cake Stands Out
Our Streusel Coffee Cake is a morning treat that shines. It’s easy to make and has a mix of flavors and textures. The moist cake and cinnamon-spiced streusel topping make every bite a joy.
What Makes This Recipe Special
The oatmeal in the streusel topping makes this coffee cake special. It adds crunch and a healthy touch. The cinnamon and nutmeg give it a warm, comforting smell that fills the kitchen.
Health Benefits of Oatmeal Streusel
Oatmeal in the streusel topping boosts the cake’s texture and health. It’s full of fiber, which helps with digestion and keeps you full. Cinnamon and nutmeg add antioxidants and anti-inflammatory benefits, making it a nutritious choice.
Best Occasions to Serve
This coffee cake is perfect for many occasions. Enjoy it at weekend brunches, as an after-school snack, or at potlucks. Its moist and crumbly texture makes it great for sharing.
Looking for a treat to go with your coffee or a dessert to share? Our Streusel Coffee Cake is a hit. It’s easy to make, healthy, and loved by all, making it a standout in brunch desserts.
Essential Ingredients for Your Coffee Cake Recipe with Oatmeal Streusel
Making the perfect coffee cake with oatmeal streusel needs the right mix of ingredients. Let’s explore the key parts that make this recipe special.
Cake Batter Components
The cake batter is the heart of this coffee cake. It includes unsalted butter, granulated sugar, eggs, and all-purpose flour. You’ll also need baking powder, baking soda, sour cream or yogurt, and vanilla extract for flavor.
Streusel Topping Ingredients
The oatmeal streusel topping is the main attraction. It’s a mix of flour, brown sugar, unsalted butter, and rolled oats. Some people add ground cinnamon for extra spice.
Optional ingredients like chopped nuts, lemon or orange zest, nutmeg, or dried fruit can make the streusel topping and baked goods even better. These additions can take the taste to a new level.
Don’t use self-rising flour in this recipe. The mix of baking powder, baking soda, and all-purpose flour is important for the right oat crumble recipe texture and rise.
| Cake Batter Ingredients | Streusel Topping Ingredients |
|---|---|
| Unsalted butter | All-purpose flour |
| Granulated sugar | Brown sugar |
| Eggs | Unsalted butter |
| All-purpose flour | Rolled oats |
| Baking powder and baking soda | Ground cinnamon (optional) |
| Sour cream or plain yogurt | |
| Vanilla extract |
Step-by-Step Baking Instructions
Baking the perfect coffee cake recipe with oatmeal streusel is easy and fun. Let’s follow the steps to make this tasty homemade treat.
First, heat your oven to 375°F (190°C). Grease a 13×9-inch baking pan. This helps the cake come out easily.
Now, let’s make the oatmeal streusel topping. In a bowl, mix 1/2 cup brown sugar, 1/3 cup flour, 3/4 cup oats, and 2 teaspoons cinnamon. Add 1/2 cup of soft butter until it’s crumbly. Then, mix in 3/4 cup chopped nuts for extra texture and taste.
To make the cake batter, combine 1 1/4 cups flour, 3/4 cup oats, 3/4 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 teaspoons cinnamon in a big bowl. In another bowl, whisk 2 large eggs, 1/2 cup sour cream, and 1/4 cup soft butter.
Mix the wet ingredients into the dry ones gently. Don’t overmix. Then, add 1 1/2 cups chopped apples for a fruity twist.
Pour the batter into the pan and spread it out. Sprinkle the streusel topping over it, making sure it’s even.
Bake the coffee cake recipe with oatmeal streusel for 25-35 minutes. It’s done when a toothpick comes out clean and the top is golden. Let it cool a bit before you enjoy this homemade sweet treat!
Creating the Perfect Oatmeal Streusel Topping
Make your coffee cake amazing with a tasty oatmeal streusel topping. It’s all about mixing, texture, and avoiding mistakes. Let’s learn how to make the best streusel topping for your coffee cake.
Mixing Techniques
Start with the mixing. Mix brown sugar, cinnamon, and unsalted butter until it’s crumbly. Then, add rolled oats and mix gently. This keeps the topping crumbly.
Texture and Consistency Tips
Getting the right texture is key for a great oat crumble recipe. The topping should be crunchy. Use the right amount of butter and add maple syrup or nuts for extra flavor.
Common Streusel Mistakes to Avoid
- Don’t overmix the streusel. It should be light and crumbly, not dense.
- Too much butter makes it greasy. Use just the right amount.
- Chill the streusel before baking. It keeps its shape and texture.
Master these techniques and avoid mistakes. You’ll make a streusel topping that makes your coffee cake even better. Enjoy making it and enjoy eating it!
“The secret to a truly magnificent coffee cake lies in the perfect balance of a moist, tender crumb and a crunchy, buttery streusel topping.”
Storage Tips and Serving Suggestions
Our breakfast pastry is a joy to bake and store. It’s perfect for keeping fresh and serving. Enjoy a warm slice of this brunch dessert and learn how to keep it fresh.
Store your morning treats in a covered container at room temperature for up to three days. This keeps the oatmeal streusel topping crunchy and the cake moist. Serve it at room temperature or warm it up in the microwave.
For a special touch, drizzle powdered sugar icing on top. It adds sweetness that goes well with the oatmeal streusel. Enjoy it with a hot cup of coffee or tea for a great brunch dessert experience.
This recipe is versatile. It’s perfect as an after-school snack or dessert. Your family and guests will love the moist coffee cake and crunchy streusel topping.
This coffee cake is a hit with everyone. Its long shelf life and many serving options make it a favorite. Savor every bite and make it a part of your brunch dessert traditions.
Conclusion
Our easy-to-make coffee cake with oatmeal streusel is a delightful breakfast treat. It perfectly mixes tradition and innovation. It’s great for casual weekend mornings or elegant brunches.
The oatmeal in the streusel topping adds a nice crunch and healthiness. You can also make it your own by changing ingredients to fit your taste or dietary needs.
If you love coffee cake or are new to it, our recipe will surely impress you. Try our coffee cake with oatmeal streusel. It’s a warm, comforting treat that’s sure to delight.